The Food Safety and Standards Authority of India (FSSAI) License is a mandatory certification for businesses involved in food manufacturing, processing, storage, distribution, and sale. It ensures that food products meet quality standards, hygiene regulations, and safety norms as per the Food Safety and Standards. Obtaining an FSSAI license enhances consumer trust, ensures legal compliance, and boosts the credibility of food businesses.
Types of FSSAI Licenses
FSSAI offers three categories of licenses based on business scale:
FSSAI Basic Registration – For small businesses with an annual turnover of up to ₹12 lakhs.
FSSAI State License – For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
FSSAI Central License – For large-scale businesses with a turnover exceeding ₹20 crores or those operating in multiple states.
Benefits of FSSAI Registration
Legal approval to operate a food business in India.
Consumer trust and brand credibility, ensuring food safety and hygiene.
Access to government schemes and subsidies for food businesses.
Global recognition for exports and international trade.
Protection against legal penalties and regulatory fines.
FSSAI Registration Process
Determine the license type based on business turnover and operations.
Submit the online application through the FSSAI portal with the required documents.
Inspection and verification by FSSAI officials.
Approval and issuance of the FSSAI license, valid for 1-5 years.
FSSAI certification is essential for any food-related business to ensure hygiene, quality control, and consumer safety. By complying with FSSAI regulations, businesses can strengthen their market position and ensure seamless operations in the food industry.